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Sector The food and agriculture industry
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Automotive and auxiliary industries
Construction
Transport
Telecommunications and ICTs
Utilities and power
Services
Industry
Consumer goods
Government and public bodies
The oil and gas industry
Aeronautical, shipping and defense
Engineering and assembly
Chemistry and pharmaceutics
Services
Inspection
Testing
Technical assistance
Certification
Calibration
Engineering
Technical consultancy
Areas of specialization
Basic foods
Food processing companies
Distribution
HORECA (Food service industry)
Training
Food Safety and Quality Systems. BRC, IFS and ISO 22000
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Practical Course in the IFS V5 Food Safety Protocol for Inspectors
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Corporate Social Responsibility (CSR): practical focus for small and medium-sized enterprises
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Food industry management systems: BRC,IFS V5, ISO 22000 and HACCP
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Design and Implementation of the Hazard Analysis and Critical Control Points System (HACCP) and requirements
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Practical Course for GLOBALGAP Protocol Auditors
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Design and Implementation of Hazard Analysis and Critical Control Points (HACCP) in the Food Industry
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Practical course on food safety systems auditors: BRC and IFS V5
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New trends in process improvements: BPM (Business Process Management)
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